Transformation of a store into restaurant in Saint Etienne

[vc_row][vc_column][vc_column_text]Transformation of a store into restaurant in Saint Etienne[/vc_column_text][vc_column_text]To transform an ancient store in restaurant of quality, it is necessary to know how to emphasize the place and to regulate problems, especially of accessibility.

The advantage of this place is to be located in a crossroad making visible its two windows sides and its entire surface: near 200m². Major problem is accessibility for the persons with reduced agility, necessary condition for a restaurant accepting the public.

Windows and signs on both streets coordinate to reinforce the visual identity of the establishment. Inside is divided into two parties of different levels. Both rooms are approachable since the street Michel Rondet with the help of call by bell since the main entrance on the street Pierre Lucien Buisson.

Interior ambience is homey, warm-hearted while preserving the privacy of every table thanks to a partitioning at the mi-height. Some tonic colors punctuate a tone of dark found.

End of works : January 2010[/vc_column_text][vc_separator style=”shadow” border_width=”2″][/vc_column][/vc_row]

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